Combine 8 oz. softened cream cheese with 4 oz. cooked Maryland Blue Crab or Blue Swimmer Crab (chopped), 2 scallions (chopped finely), 1 T ketchup, 1 t white wine , 1/4 t each (lemon juice, garlic powder, onion powder, paprika, ground mustard). Spread onto slices of deli turkey. Then roll up the slices and cut into small chunks.
Spread a small amount of crab spread onto each cracker and top with one of the “chunks” and some prepared or homemade cocktail sauce (I mix ketchup with a little lemon juice, Worcestershire sauce and horseradish). Serve immediately.