Beer Bread

This a is a wonderful, yet simple, recipe that makes a great “homey” gift to give or receive (thanks to Judy Wint for the recipe/gift!)

Preheat oven to 375 degrees. Spray or lightly grease a 9X5 loaf pan. Mix 2 C flour, 1 C whole wheat flour, 1 t salt,  4 1/2 t baking powder & 12 oz beer, just until moistened. Transfer to loaf pan and brush with 2 T butter. Bake 45-55 minutes until a toothpick comes out clean.

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